In this episode I’m delighted to be joined by Peter Allan. Peter is the UK Managing Director for Cargill’s Protein division, a £300m turnover business employing over 350 staff, servicing the Retail, Foodservice and B2B channels.
Having graduated from Westminster University, Peter initially served 5 years with the British Army before joining Cargill in 1995. Having enjoyed a very successful career with Cargill, spanning 25 years, Peter progressed his way through the organisation and became a member of the European Board for Cargill’s 1Bn turnover group.
In 2014 Peter became Chair of the Board for the BFFF (British Frozen Food Federation) and is currently a Member of the British Poultry Council.
Enjoy listening to Peter’s thoughts on leadership, how people diversity is critical to a company’s success and learn about what he attributes to his own career success to date.
In this episode I'm joined by Joby Mortimer. With over 20 years industry experience, Joby currently heads up the National Ontrade Channel, a £100m P&L for Brakes, the UK’s leading Foodservice...
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