In this episode I’m delighted to be joined by Peter Allan. Peter is the UK Managing Director for Cargill’s Protein division, a £300m turnover business employing over 350 staff, servicing the Retail, Foodservice and B2B channels.
Having graduated from Westminster University, Peter initially served 5 years with the British Army before joining Cargill in 1995. Having enjoyed a very successful career with Cargill, spanning 25 years, Peter progressed his way through the organisation and became a member of the European Board for Cargill’s 1Bn turnover group.
In 2014 Peter became Chair of the Board for the BFFF (British Frozen Food Federation) and is currently a Member of the British Poultry Council.
Enjoy listening to Peter’s thoughts on leadership, how people diversity is critical to a company’s success and learn about what he attributes to his own career success to date.